Sunday, July 24, 2011

Kids Special – Potato Gravy

This is a little modified verison of poori kizhanghu we make it for Pooris in hotels.                
It goes well with Chappati kind of dishes, sometimes If I mix this gravy with rice too. A different taste.            

Potato ---------------------> 2, Cooked & Peeled, cut into small cubes
Onions ---------------------> ½ cup
Tomato --------------------> ½ cup
Green Chilli ----------------> ¼ inch
Carrot ----------------------> 1 chopped fine
Zucchini --------------------> 1 chopped fine
Salt -------------------------> A2Y Taste
Mustard Seeds -------------> 1 tsp
Turmeric --------------------> ½ tsp
Curry leaves powder -------> ½ tsp
Methi Powder ---------------> ¼ tsp
Hing -------------------------> ¼ tsp

v  In a pan, do the seasoning followed by onions, Chillies & Tomato.                 
v  Add 1.5 cups of water. Remove chilli piece to avoid extra spiciness for the kids; but optional           
v  Add tomatoes, Carrot & Zucchini + Salt.                     
v  Bring it to boil and close with the lid.              
v  Leave it in medium for few minutes and remove from heat               
v  Serve it with Chappati, Puri or Dosa.               

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