Kids Special - Veggie Chappati

My DD likes eating chappati as a roll dipping in Yogurt (like Bread stick & sauce). So this time I decided to make a different version of chappati with little vegetables. This will prevent me from worrying about missing vegetables with chappati.                     

                       

Ingredients:                

Whole Wheat Flour -------> 1.5 cup

Potato ---------------------> 1 cooked

Carrot ---------------------> ½ cup shredded

Zucchini -------------------> 1/2 cup shredded

Salt ------------------------> A2Y taste

                       

Procedure                  

v  Mix the flour with hot water, little oil & other ingredients listed above. Better to add very less water since the vegatables also relase water               

v  Knead the dough for few minutes and leave it for some time.                       

v  Then make chappatis in the tawa until golden brown.            

v  Potato keeps the chappati sof for longer time. So I sent chappatis for her lunch.                  

Yieepee! Her Lunch box was empty next day to my surprise.
                       

Ideas:             

ü  Adding shredded Cabbage to the flour is also another option.