This is my all time favorite and it goes well with rice as 'Thovaiyal' or as Chutney for Idli, Dosai. It is so simple and easy. I got this receipe from my dear Aunty & Uncle living in California.
Ingredients
Walnuts------------------->2 cups
Onion --------------------->1/2 Sliced
Tomato-------------------->2
Green Chilli--------------->6
Ginger--------------------->2 inch
Garlic---------------------->2 (Optional)
Cilantro------------------->Half bunch
Salt------------------------->As desired
Olive Oil------------------->4 tsp
Method:
· Make powder out of Walnuts in Pulse mode (of Mixie) and keep it aside
· Grind rest of the ingredients to make a paste
· Now add the powdered Walnut , sometimes because of the oil it might turn as hard butter instead of powder.
· If the chutney is for Idly or Dosai, water can be added; otherwise grind everything to make 'Thovaiyal'
You don't believe, it will be very delicious, much similar to coconut chutney.
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