Wednesday, January 8, 2014

Kids Special - Corn Potato Nuggets

...I am Back from Break

It is been sooooo l-o-o-o-o-o-ng time since I blogged, almost 2.5 years, I took a break from my blogging. Our family is grown, little DD(Bouncy is her nick name) is 21 months already. DD(Bumpy) started Kinderkarten and my parents are here now having fun with DDs. Time is flying faster than you expect.

I don’t think I’ll be able to recollect everything, but I’ll try to pen it down when something flashes in my mind.
 
Since my DM is around, I'll try to post regularly.

I wanted to make Vegetarian Nuggets for my DD and I came up with this receipe. I make this for DD's lunch, sometime for DH also(but adult version)
                                   
Ingredients:                           
Sago Pearls ---------------------> ¼ cup  (Javarisi or Sabudana)
Frozen Corn Kernels ------------> ½ cup                                              
Potato  --------------------------> 1 cooked         
Bread Crumbs  -----------------> ½ cup             
Pepper - Jeera Powder --------> ½ tsp 
Salt -----------------------------> A2Y taste          

Procedure:                             
v  Soak the Sago Pearls overnight          
v  Mash the potato and mix the Sago Pearls, Corn, and Salt
v  Add a pinch of Pepper-Jeera Powder
v  Make small ball from the mixture and roll it in the bread crumbs
v  Make patties and fry in the pan.                         

Yummy Nuggets are ready!! Since it is not deep fried, you don’t need to worry about trans fat.




What Idea Bulb Says:            
ü  Add shredded carrots, cabbage if your kids like them.
ü  For Adults, add onion, finely chopped green chillies, carrots, cabbage or any other veggies of your choice.

1 comment:

  1. Those sago pearls would definitely make kids try these...

    ReplyDelete